Soup Du Jour

Made from scratch daily

Caprese Salad

Sliced tomatoes, mozzarella, fresh basil & balsamic reduction

Traditional Greek Salad

Crisp romaine, kalamata olives, feta cheese, tomatoes, cucumbers, red onions & white balsamic vinaigrette dressing add gilled chicken-add shrimp-add salmon or fresh ahi tuna

Ahi Nicoise

Skewered rare tuna atop mixed greens, tomato wedges, diced eggs, shoestring potatoes, pan-roasted green beans, sliced cucumber, & lemon herb vinaigrette dressing

Honey Dipped Chicken Salad

Fried chicken breast, sliced and dipped in honey, on mixed greens with walnuts, gorgonzola, dried cranberries & choice of dressing

Classic Caesar

Romaine tossed with aged parmesan, fresh toasted croutons and caesar dressing add grilled chicken, add shrimp, add salmon or fresh ahi tuna

Trio

Cup of homemade soup, ½ turkey croissant and small caesar salad

Keys Specialties

Baja Fish Tacos

Sauteed tilapia, soft shell tacos, california slaw, mango-pineapple salsa, coconut rice, black beans & crème fraiche

Fish & Chips

Fresh beer-battered cod, fried to perfection and served with crisp house-cut fries, coleslaw & house-made tartar sauce

Grilled Portobello

Stuffed with kalamata olives, roasted red peppers, red onions, artichoke hearts, spinach, tomatoes, feta cheese, and yellow pepper coulis, served on a roll

Ancho Chicken Quesadilla

Grilled chicken breast marinated in ancho chilies, fresh tomatoes, cheddar cheese, crème fraiche & pico de gallo

Lobster Club Sandwich

Maine lobster salad on a croissant, with applewood smoked bacon, lettuce and tomato

Keys Klassic

Thinly sliced roast top sirloin, sliced tomatoes, red onion, and monterey jack cheese on grilled sourdough

California Chicken Wrap

A tortilla with chicken, celery, lettuce, tomato, avocado, & pepper jack cheese & crème fraiche

French Dip

Lean roasted top sirloin, thinly sliced on a french roll, with caramelized onions & provolone cheese

Grilled Reuben

Lean chef-prepared corned beef, swiss cheese and sauerkraut on marbled rye with thousand island dressing

Clubhouse Sandwich

Turkey, applewood smoked bacon, ham, swiss cheese, lettuce, tomato on toasted sourdough

Mountain Man Steak Sandwich

Oz. Charbroiled harris ranch sirloin served open-faced on slice of texas toast sandwiches served with your choice of fresh hand-cut french fries, coleslaw, house-made potato chips or potato salad. Substitute onion rings or sweet potato fries

Keys Burger

½ Lb harris ranch beef patty

Buffalo Burger

Lean ground buffalo

Grilled Chicken Sandwich

Chef-prepared chicken breast

Fixin's

Cheese

American, cheddar, monterey jack, pepper jack, provolone or swiss. Grilled onions, bacon mushrooms, jalapenos, avocado or bleu cheese crumbles

Acapulco Shrimp

Blackened fresh shrimp, guacamole & pico de gallo

Sambuca Fresh Mussels

In a sambuca crème sauce, served with garlic bread

Shrimp Diablo

Four jumbo shrimp, stuffed with serrano chilies, crabmeat & cream cheese, wrapped in applewood smoked bacon, drizzled with red pepper coulis

Keys Trio

Hot wings, spring rolls, & panko shrimp

Steak Quesadilla

Seasoned steak, roasted ancho chilies, tomatoes, cheddar cheese, creame frache & pico de gallo

Spinach Artichoke Dip

Served hot with our house-made tortilla chips & veggies

Seared Ahi Tuna

Sesame-encrusted yellowfin tuna, grilled rare and served with sushi ginger, fresh wasabi, soy sauce, and seaweed salad

Hot Wings

Spicy chicken wings served with bleu cheese dressing

Entrée Salads

House Salad

Mixed greens, tomatoes, cucumbers, fresh toasted croutons & choice of dressing

Caprese Salad

Sliced tomatoes, fresh basil, mozzarella & drizzled with a balsamic reduction

Caesar Salad

Crisp romaine tossed with house-made caesar dressing, aged parmesan cheese & fresh croutons

The Wedge

Crisp wedge of iceberg lettuce, topped with diced tomatoes, bacon bits, red onion, bleu cheese crumbles & bleu cheese dressing

Honey Dipped Chicken Salad

Fried chicken breast, sliced & dipped in honey on mixed greens with crumbled gorgonzola, tomatoes, walnuts, dried cranberries & choice of dressing

The Keys Cobb

Mixed greens, chicken breast, bacon, sliced egg, avocado, tomatoes, black olives, gorgonzola & choice of dressing

Dinner

All entrees include choice of mashed potatoes or baked potato, fresh vegetable & three cheese semolina bread (unless otherwise noted)

Famous Steaks

All steaks are cut by our chef*always well-trimmed*aged*well-marbled featuring harris ranch certified natural black angus beef

Sirloin 8 Oz.

New York Strip 12 Oz.

Rib Eye 12 Oz.

Filet Mignon 8 Oz.

Prime Rib

Friday & Saturday Nights

Oz.- 12 oz.- or one pound

Cajon Rib Eye

Oz. Rib eye, topped with caramelized onions and bleu cheese

Keys Steak Oscar

Center cut filet, topped with asparagus, crab meat & bearnaise

Steak Au Poivre

Oz. New york with a 5 peppercorn mushroom-cream reduction

Keys Favorites

All entrees include choice of mashed potatoes or baked potato, fresh vegetable & three cheese semolina bread (unless otherwise noted)

Chicken Marsala

Sauteed chicken breast in marsala wine-mushroom sauce with garlic, shallots and butter, on a bed of pasta

Chicken Picatta

Sauteed with capers and garlic, in lemon-butter white wine sauce on a bed of pasta

Chicken Parmesan

Hand-breaded chicken breast, topped with marinna and melted parmesa, asiago & fresh moszzarella cheseses, over linguini.

Chicken Penna Pasta

Spicy​ marinara sauce with bacon & red onions, grilled chicken & asiago cheese.

Pork Osso Buco

Tender bone-in pork shank, smothered in our own au jus, atop mashed potatoes

Pasta Primavera

With sun-dried tomatoes, asparagus, black olives and mozzarella, in a basil –cream sauce

Keys Seafood Marinara

Scallops, shrimp, mussels & fresh fish, sauteed in garlic, shallots & white wine with spicy marinara over linguini.

Shrimp Scampi

Fresh shrimp in lemon-white wine-butter sauce with garlic & shallots on angel hair pasta

West Coast Salmon

Served one of 3 styles with choice of potato & fresh vegetables. Smoked on a cedar plank with orange gastrique sauce grilled with lemon-thyme beurre blanc blackened with chipotle cream

Blackened Mahi Mahi

Baked with avocado, served over spanish rice with cilantro-lime-tequila buerre lanc & fresh vegetables.

Tilapia Florentine

Served with capers, spinach & tomatoes in a lemon-white wine sauce on a bed of angel hair pasta.

Swordfish Au Poivre

Ercprm​ emcristed, in a creamy shrimp demi glaze with sauteed tomatoes, mushrooms and a hint of brandy, atop rosted garlic-herb potatoes & fresh vegetables.

Catch of the Day

The freshest seasonal fish available

The Lighter Side

Lighter side entrees served with choice of hand-cut french fries, house-made potato chips, potato salad or coleslaw. Substitutes available-onion rings or sweet potato fries

Salmon Sliders

Two cajon-style sliders with tomato on mini potato buns, with chipotle crème fraiche

Lobster Club

Maine lobster salad on a croissant with applewood bacon, lettuce, tomato, and crème fraiche

Buffalo Burgers

1/2 lb. Lean buffalo patty

Ground Beef Sliders

Three mini hamburgers topped with sautéed onions & crumbled bleu cheese

French Dip Sandwich

Thinly sliced prime rib off the roast, with grilled onions, melted provolone, and side of au jus.

Keys Burger

1/2 lb. Harris ranch beef patty

Chardonnay

Pinot Grigio

Cabernet Sauvignon

Merlot

Main Street Winery by Trinchero, Santa Barbara

Tropical flavors and great acidity typical or our los alamos vineyard in santa barbara county the silky finish is accented by spice notes.

Kendall Jackson, Sonoma

Layered aromas of green apples, peaches, honey and vannilla bulance flavors. Of baked apples, lemon, pineapple and mango.

Edna Valley, San Luis Obispo

Bright tropical fruit, fresh peach and green pear.

Sonoma Cutrer, Sonoma

Ginger and lemon st are joined by toasty coconut, melon and caramel aiongide a mineral, flinty cedar chest

La Crema, Sonoma

Vibrant notes of lemon zest and mineral blend with toasty shortbread overtones

Ferrari-Carano, Alexander Valley

Floral and fruit aromas of orange blossom, citrus, pear, fgs green apple. And a hint of toadted marshmallow and caramel.

Far Niente, Napa

The balance between the oak and fruit are completely seamless. Full bodied and rich, creamy hints of minerahty complement the sweet fruit throughout.

Mezzacorona Pinot Grigio, Italy

Flavors of soft banana. Crisp granny smith apple. Cinnamon and lime zest.

Giesen Sauvignon Blanc, New Zealand

The palate has intense tropical fruit flavours combined with classic nettle and gooseberry flavour on a medium bodied, textural palate.

Dr. Loosen Dr. L Riesling, Germany

Delicate peach, grapefruit and mineral flavors matched to the brought acidity

Montevina White Zinfandel, California

Aromas o(kiwi, watermelon, and strawberry prance out of the glass and couple up with juicy grape flavozs on ow tongue.

Codornui, Spain

St. Hillare Brut, France

Roederer Estate, Anderson Valley

Nicolas Feuillate Brut Rose, France

Geyser Peak, Sonoma

True to its reputation thus is a soft and fruity wine like able for its soft tannins, pleasing cherry fruit and notes of mocha and plum in the bouquet.

Rays Station North Coast

Layers of plums, black and pomegranate with underlying hints of cream.

Matanzas Creek Sonoma

Hints of hawthorn and quince followed by dark boysenberries and cherries.

Stags’ Leap Reserve, Napa

Livers of plum, espresso, brambles and licorice. Firm tannins carry through to a finish of velwety bittersweet.

Nickle & Nickel “Suscol” Napa

Layer upon liver of aust, earth, herb, and cedar inter mix with the fruit, creatiag a complex medley of flavor.

Chicken Wings

Prepared with our key's special rub, soaked in buttermilk, oven-roasted and then crisped in the fryer. Choose buffalo, basian or salt & pepper

Chicken Tenders

Lightly battered, served with honey mustard or buffalo dipping sauce

Veggie & Hummus Plate

Cheese Quesadilla

Nachos

Chips, black beans, cheese and jalapenos

Chips & House-Made Salsa or Pico De Gallo

Guacamole & Chips

Beer Battered Onion Rings

Sweet Potato Fries

French Fries

Tuscan Kale and Organic Baby Spinach

Shaved carrot, red onions, toasted almonds, dried currants and shaved parmesan dressed with red wine dijon vinaigrette

Spinach & Mushroom

Organic baby spinach, apples and crimini mushrooms dressed with honey dijon

Mixed Green

A bed of fresh greens, tomatoes, cucumbers and shaved carrot with your choice of dressing

Caprese

House-made mozzarella, fresh tomatoes and basil finished with olive oil and balsamic vinegar

Key's Salad

Romaine, herb croutons, cherry tomatoes, scallions, shaved parmesan and crispy bacon with lemon vinaigrette

Beet Salad

Organic red and golden sliced beets with mixed greens, goat cheese and walnuts with balsamic vinaigrette

60 Degree Wedge

Iceberg wedge with gorgonzola crumbles, cracklings, red onion and heirloom tomato with your choice of dressing

Caesar

Crisp romaine, shaved parmesan, house-made croutons dressed with classic caesar dressing

Key's Green Chili

Slow-simmered pork with fresh green chilies, jalapeno and tomato with warm flour tortillas

Soup of the Day

Soft Drinks

Iced Teas

Sport Drinks

Bottled Water

Energy Drinks

Pellegrino

Keys on the Green

Cheddar cheese, bacon and tarragon mayo

Southwest

Green chili strips, avocado and chipotle mayo

Evergreen Bison

Fresh-ground bison with pepper jack cheese, bacon, haystack onions and BBQ sauce

Deluxe

Beef stacked with a grilled portobella mushroom and gouda cheese

Build Your Own

Portabella

Grilled portabella with your choice of cheese, roasted red peppers, mixed greens and lemon aioli on a ciabatta roll

Garden Burger

Veggie delight served on a key's bun

Ahi Tuna Sandie

Seared sushi grade tuna filet with avocado, cucumbers and wasabi aioli on a key's bun

Lobster Club

Maine lobster with bacon, lettuce, tomato and shaved red onion on multi-grain bread

Hot Dog

Vienna all-beef, kosher or bratwurst, served plain or dragged through the garden

Fish & Chips

North atlantic cod, beer-battered and fried, served with hand-cut fries, tartar sauce and malt vinegar

Hummus Wrap

Hummus with all things good from the garden

Deluxe Turkey Wrap

All-natural turkey wrapped in a spinach tortilla with sliced tomatoes, fresh avocado and spring mix

Key's Club

Turkey​ and ham on multi-grain bread with bacon, oven-roasted tomatoes, swiss, lettuce and basil-mayo spread

Grilled Chicken

Gouda. Shaved red onion, spinach, avocado and roasted red peppers with honey mustard on a baguette

French Dip

Shaved, slow-roasted prime rib with au jus dipping sauce

Italian Club

Salami, capicola. Ham, provolone. Lettuce, tomato, red onions and balsamic dressing on a fresh baguette

Grilled Cheese

Three cheeses melted on grilled sourdough bread

Crab Cakes

Lump crab with panko, a touch of lemon and basil drizzled with lemon aioli

Seared Hoisin Tuna Kabobs

Served with grilled vegetables and toasted sesame dressing

Lobster Egg Rolls

Maine lobster with goat cheese, grape tomatoes, red onion and cilantro

Caesar Shrimp Cocktail

Fresh​ jumbo shrimp in a caesar marinade served atop spicy house-made cocktail sauce

Mussels

Served in a white wine, lemon basil, garlic broth

Asparagus

Lightly tempura battered, flash-fried, drizzled with lemon aioli

Chips & House-Made Salsa or Pico De Gallo

Cheese Quesadilla

Grilled, with house-made salsa

Veggie & Hummus Plate

Served with pita bread

Tuscan Kale and Organic Baby Spinach

Shaved carrot, red onions, toasted almonds, dried currants and shaved parmesan dressed with red wine dijon vinaigrette

Spinach & Mushroom

Organic baby spinach, apples and crimini mushrooms dressed with honey dijon

Mixed Green

A bed of fresh greens, tomatoes, cucumbers and shaved carrot with your choice of dressing

Caprese

House-made mozzarella, fresh tomatoes and basil finished with olive oil and balsamic vinegar

Key's Salad

Romaine, herb croutons, cherry tomatoes, scallions, shaved parmesan and crispy bacon tossed with lemon vinaigrette

Beet Salad

Organic red and golden sliced beets with mixed greens, goat cheese and walnuts dressed with balsamic vinaigrette

60 Degree Wedge

Iceberg wedge with gorgonzola crumbles, cracklings, red onion and heirloom tomato with your choice of dressing

Caesar

Crisp romaine, shaved parmesan, house-made croutons dressed with classic caesar dressing

Soft Drinks

Iced Teas

Sport Drinks

Bottled Water

Energy Drinks

Pellegrino

Build Your Own Burger

French Dip

Shaved, slow-roasted prime rib with au jus dipping sauce

Deluxe Turkey Wrap

All-natural turkey wrapped in a spinach tortilla with sliced tomatoes, fresh avocado and spring mix with your choice of dressing

Ahi Tuna Sandie

Seared sushi-grade tuna filet with avocado, cucumbers and wasabi aioli on a key's bun

Fish & Chips

North​ atlantic cod, beer-battered and fried, serve with hand-cut fries, tartar sauce and malt vinegar

Budweiser

Bud Light

Coors

Coors Light

Michelob Ultra

Miller Lite

Samuel Adams Lager

Sierra Nevada

Corona

Pacifico

Heineken

Newcastle

Amstel Light

Pilsner Urquell

Erdinger

Ruby Red Steelhead Trout

Grilled, topped with whole grain mustard sauce. Served with wild rice and sauteed baby spinach.

Pan Seared Scallops

Sea scallops with organic wild rice, fresh tomato, fresh herb coulis and sauteed snow peas

Atlantic Salmon

Perfectly​ grilled with lemon dill butter served with seasonal vegetable medley and roasted yukon potatoes

Pacific Halibut

Grilled​ then topped with a creamy champagne dill sauce. Served with smoked gouda mashed potatoes and grilled asparagus.

Seafood Marinara

Scallops, shrimp, mussels and fish in a spicy marinara sauce on a bed of linguini with garlic bread

Pasta Primavera

(Gluten free upon request) penne with fresh vegetables and herbs, shaved parmesan and extra virgin olive oil or dressed with a creamy roasted tomato sauce

Eggplant Parmesan

Fresh eggplant, side of linguini with spicy marinara and garlic bread

Prime Rib

Slow-roasted certified angus beef prime rib served with baked potato, grilled asparagus, accompanied with horseradish and au jus

Filet Mignon

Tender, delicious and lean certified angus beef 7 oz. Filet mignon served with your choice of potato and fresh snow peas

Ribeye

Full-flavored certified angus beef 12 oz. Marbled ribeye served with smoked gouda mashed potatoes and sauteed fresh seasonal vegetables

Osso Bucco

Slow​ braised pork shank in herbed au jus with mashed potatoes and seasonal vegetables

Elk Medallions

With wild rice, roasted mushroom port wine glaze, and seasonal vegetables

Colorado Lamb Chops

Chargrilled​ with shallot-lamb au jus, smoked gouda mashed potatoes and grilled asparagus

Chicken Picatta

All-natural chicken with lemon and capers served on a bed of linguini with a side of seasonal vegetables

Steamed Broccoli

Seasonal Vegetables

Mushrooms and Onion Ragout

Grilled Asparagus

Mashed Cauliflower

Baked Potato

Smoked Gouda Mashed Potato

Roasted Yukon Potatoes with Caramelized Onions

Sauteed Spinach